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Etienne Sauzet
Established in the 1920s, this small domaine is now considered one of the most prominent in Puligny-Montrachet, producing a range of intensely flavoured, sometimes reductive whites of incredible quality. This is one of our favourites in the region and we’re pleased to offer good stocks from the range, from village to premier cru.
This is a selection of what we have available - find more on our Fine Wine page.
Prices include VAT.
A delicate, fresh wine that is a counterpoint to the Bourgogne Chardonnay, unoaked with a focus on citrus fruits, minerality and some floral aromatics. Very good for the price.
From a high-altitude vineyard in Nantoux, planted at 400m.
Burghound: “An unusually ripe nose, at least for the Hautes Côtes offers up smoky notes of both white and yellow peach. There is once again very good energy, if limited mid-palate density, to the lightly stony flavors that exhibit a touch of youthful austere on the ever-so-mildly firmer finale. This too could be enjoyed young for the fruit or held for 2 to 3 years first.”
Burghound: “Aged half in wood, half in steel with only <10% of the portion in wood being new - from Puligny vines. A slightly riper mix features notes of pear, apple and lemon zest. The sleek, delicious and nicely textured flavors possess reasonable vibrancy while delivering good length on the equally clean and dry finale. This could use better depth so a year or two of keeping should help.”
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The 15ha domaine is located just above the Nesque river at 200-300m altitude with north facing vineyards on unique sandy soils called Sables d’Unang. An incredibly historic property, which was originally gifted to the Bishop of Venasque in 867 by the King of Provence. Certified organic since 2013, the domaine is run by Scottish couple James and Joanna King. The reds are mostly Grenache, with some Syrah and Cinsault also grown, while the whites are produced from local varieties such as Clairette, Roussanne, Vermentino and Granache Blanc. Currently we are just importing one wine, but will be expanding from late Spring when the 2024s are bottled.
This case contains: 2x Chardonnay Vin de France 2023 / 1x Macon ‘La Serre’ 2024 / 1x Macon-Cruzilles Rouge 2023 / 1x Pouilly-Fuisse ‘Le Repostere’ 2023 / 1x Macon ‘Les Genevrieres’ 2023
Guillot-Broux established the first organic vineyard in Burgundy in 1954, with certification from 1991. The domaine is now run by brothers Emmanuel and Patrice, with 17ha of vineyard holdings in Macon-Cruzille, Grevilly and Chardonnay. Most of the vineyards are on east-facing slopes on clay/limestone soils planted at high density, which are all vinified separately but only the best are selected for the single vineyard cuvees. These wines have the richness you would expect from the Macon but also an elegance and minerality that would more typically be associated with the whites from the Cote de Beaune. The Chardonnay VdF is produced under the ‘Maison’ label and is organic fruit sourced from the Languedoc; ‘En Serre’ is a 2.7ha plot on steep slopes with deep soils; ‘Les Genevrieres’ is a particular favourite with a great old-school label, very rich and full of umami; ‘Le Repostere’ is also purchased fruit and is a fresh, tropical style of Pouilly-Fuisse; and the Macon-Cruzille Rouge is 100% Gamay, tastes almost like a mix in style between Cru Beaujolais and Bourgogne Pinot Noir.
This mixed case includes 2 bottles each of: Blanco Sobre Lias 2025 (100% Albillo Mayor, 94 points Wine Enthusiast), Reserva de 2 Cotas 2018 (96 WE), and 2 bottles of Gran Reserva de 2 Racimos 2015 (98 WE).
15% discount to our normal pricing.
Gran Reserva de 2 Racimos: “Deep ruby to the eye, this wine has a nose of black cherry, baking spices, dried thyme and a hint of cedar. It offers incredible depth of flavor, with layers of dark and red berries, bittersweet chocolate, butterscotch, aniseed, violet and sage leaf flavors. Opulent tannins settle in and linger, while well-integrated acidity offers a touch of brightness on the chocolate-covered-cherry finish. Drink through 2045.” 98 points, Wine Enthusiast
Reserva de 2 Cotas 2018: “This inky garnet colored wine offers aromas of cherry cola, caramel, clove and tobacco leaf. Silky on entry, it has lush tannins and a gorgeous texture with just the right amount of acidity. Blackberry, cherry, milk chocolate, toffee, violet and clove flavors linger on the palate and leave you wanting more.” 96 points, Wine Enthusiast
Blanco Sobre Lias 2025: “An expressive nose on this wine of white peach, grapefruit, river rock and honeysuckle gives way to nectarine, Granny Smith apple and passionfruit flavors with soft touches of rose petal and nutmeg. Full mouthfeel and vivid acidity make for a gorgeous finish.” 94 points, Wine Enthusiast
As far as we’re concerned, this is the best red wine ever made in the UK. More similar in style to Oregon or Central Otago than Burgundy, it’s a rich and concentrated style of Pinot Noir with soft tannins.
Estate grown from the Crouch Valley. Impressively full-bodied with a lovely reductive character and a healthy touch of oak. Great acidity and balance.
One of the newer and smaller productions of premium rosé coming out of Provence, produced at Chateau des Bertrands and run by an independent team based in Bournemouth. This is a delicious blend of Grenache, Cinsault and Syrah - drink it in the sun or on the slopes - a rosé for the whole year!
Rated by The Drinks Business as one of the top rosés on the market for £20-50, except with us it’s £19 a bottle!
6 bottles of Tabordet Sancerre 2024 / 6 bottles of Tabordet Pouilly-Fume 2025
Established in Verdigny in the 1960s, with holdings of 5ha of vines in Sancerre and 16ha in Pouilly-Fumé. Marius is the latest of the family to take the helm, and he was recently named by Decanter as one of the rising stars of the Loire. Biodynamic and organic production on a mixture of Caillottes and Terres Blanches, small quantities.
Both wines are fantastic examples of Sauvignon Blanc.
100% Tempranillo from vines located at 840-900 metres above sea level, with yields of 35 hl/ha. Aged for two and a half years in barrels of different origins:
“This inky garnet colored wine offers aromas of cherry cola, caramel, clove and tobacco leaf. Silky on entry, it has lush tannins and a gorgeous texture with just the right amount of acidity. Blackberry, cherry, milk chocolate, toffee, violet and clove flavors linger on the palate and leave you wanting more.” 96 points, Wine Enthusiast
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