Guillot-Broux established the first organic vineyard in 1954, with certification from 1991. The domaine is now run by brothers Emmanuel and Patrice, with 17ha of vineyard holdings in Macon-Cruzille, Grevilly and Chardonnay. Most of the vineyards are on east-facing slopes on clay/limestone soils planted at high density, which are all vinified separately but only the best are selected for the single vineyard cuvees. These wines have the richness you would expect from the Macon but also an elegance and minerality that would more typically be associated with the whites from the Cote de Beaune. The Chardonnay VdF is produced under the ‘Maison’ label and is organic fruit sourced from the Languedoc; ‘En Serre’ is a 2.7ha plot on steep slopes with deep soils; ‘Les Genevrieres’ is a particular favourite with a great old-school label, very rich and full of umami; ‘Le Repostere’ is also purchased fruit and is a fresh, tropical style of Pouilly-Fuisse; and the Macon-Cruzille Rouge is 100% Gamay, tastes almost like a mix in style between Cru Beaujolais and Bourgogne Pinot Noir.

Chardonnay VdF 2023
Macon ‘En Serre’ 2024
Macon-Cruzille, ‘Les Genevrieres’ 2023
Pouilly-Fuisse, ‘Le Repostere’ 2023
Macon-Cruzille Rouge 2023